Blogs @ herald-dispatch.com: The Travel Professor: New Bon Appétit Appalachia tourism guide

The Travel Professor
Join me on a journey across the broad spectrum of interesting travel topics. We’ll discuss destinations domestic and abroad, some familiar and some off the beaten path. We take a look at suppliers like cruise lines, air carriers and tour operators and find their bargains and special offerings. Got questions? Email thetravelprofessor@gmail.com.

Thursday, August 14, 2014

New Bon Appétit Appalachia tourism guide

About a month ago the Appalachian Regional Commission (ARC) announced the launch of the Bon Appétit Appalachia tourism.

Published in the summer 2014 issue of Food Traveler Magazine, the Bon Appétit Appalachia local-food map guide showcases 283 of the Appalachian Region's most distinctive food destinations.

The map guide is also available as an interactive feature at www.visitappalachia.com.

Bon Appétit Appalachia showcases 283 of the Appalachian Region's most distinctive food destinations, including 21 in West Virginia, and is available as an insert in the summer 2014 issue of Food Traveler Magazine.

Sites featured include local farms, farmers markets, farm-to-table restaurants, wineries, craft breweries, and other culinary destinations.

Download the map guide, drop the top or open the sun roof and hit the food trails of Appalachia!

Steve Call
"The Travel Professor"

Steve Call gets paid to tell people where to go as the director of the Travel, Tourism and Hotel Management associate degree program at Ohio University-Ironton. Professionally, he's a certified travel consultant and accredited cruise counselor and holds two college degrees. He has visited all the continents with the exception of Australia and Antarctica.

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Thursday, August 14, 2014

New Bon Appétit Appalachia tourism guide

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