Blogs @ herald-dispatch.com: The Travel Professor: Cruise Lines Enhancing Dining at Sea

The Travel Professor
Join me on a journey across the broad spectrum of interesting travel topics. We’ll discuss destinations domestic and abroad, some familiar and some off the beaten path. We take a look at suppliers like cruise lines, air carriers and tour operators and find their bargains and special offerings. Got questions? Email thetravelprofessor@gmail.com.

Tuesday, January 3, 2012

Cruise Lines Enhancing Dining at Sea

Cruise lines are redefining shipboard dining, shattering myths along the way, and the 16 million vacationers who are expected to have cruised in 2011 would not have it any other way. Research by Cruise Lines International Association (CLIA) suggests that the latest trends in shipboard restaurants and menus, the expanding choice in dining venues, exciting brand partnerships, healthy options, food-related enrichment programs and culinary themed voyages are exactly what the public craves.

Check back often as I’ll report on the new cruise dining happenings for 2012.

Steve Call
"The Travel Professor"

Steve Call gets paid to tell people where to go as the director of the Travel, Tourism and Hotel Management associate degree program at Ohio University-Ironton. Professionally, he's a certified travel consultant and accredited cruise counselor and holds two college degrees. He has visited all the continents with the exception of Australia and Antarctica.

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Tuesday, January 3, 2012

Cruise Lines Enhancing Dining at Sea

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